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Hospitality Industry

The Public Image 5 Star Customer Care Programme for the Hospitality Industry

‘Social Skills in Business are vital because People buy from People’

This programme includes:
Your Public Image:

  • Providing Top Quality Service
  • Essential Etiquette
  • Building the right image using posture and grooming
  • Converting customers into ambassadors
  • Creating a positive impression through attention to detail
  • English pronunciation
  • The importance of working as a team
  • Managing difficult guests and customers
  • Handling staff conflict

Crucial Communication Skills:

  • Eye contact
  • The use of the voice
  • The use of language
  • Conversation & listening skills
  • Building rapport
  • Communicating with other departments
  • Reading body language
  • Putting yourself in the customers’ shoes
  • Anticipating guests’ intentions
  • Starting and ending conversations with guests
  • How to gain information without being intrusive
  • Dealing with several guests at once
  • How to end a conversation politely
  • How to move into a group respectfully to attract someone’s attention
  • The correct etiquette when greeting & registering guests
  • The correct etiquette when speaking to guests using their appropriate title & name
  • How to assist guests stepping in and out of cars
  • How to assist guests’ luggage to and from their rooms
  • How to “up-sell’ rooms

Grooming:

  • Deportment
  • Dress – cleanliness, appropriateness, smartness
  • Company culture
  • Shirts/blouses
  • Skirts/trousers
  • Socks & shoes
  • Jewellery/belts etc
  • Hair & make-up
  • General grooming
  • Personal hygiene

Customer Diplomacy:

  • The correct etiquette when assisting guests to choose from the menu
  • Never share personal views to guests
  • How to share information about guests needs or complaints
  • How to become resourceful and acquire networking skills
  • How to assist guests in the best up-to-date tourist information and recommendations both within and outside the hotels’ area
  • How to remember guests and their names
  • How to remember guests’ likes & dislikes
  • The significance of picking up phones within the hotel’s specific time frame (e.g. within three rings)
  • How to redirect a call
  • Taking accurate messages
  • The importance of logging messages & wake-up calls
  • Subjects to be avoided
  • Conflict management
  • The importance of a smile!

Many of these modules will involve role play and be recorded, played back & analysed in order for participants to learn from their own behaviour.

Important factors to consider:
Re-visit and/or devise Hotels’ existing Mission Statement.
Explore existing hotels’ culture on staffs’ perceptions of Five Star Service